| Packing | PP bag + color box + carton |
| QTY/CTN | 8 sets/CTN |
| Brand Name | YUTAI |
| Place of Origin | Guangdong, China |
| Polishing | Matte polished or as your request |
| Logo | Customized Logo Acceptable |
| Bottom | Sandwich Bottom |
| Sample | Free sample |
| Supply Capacity | 1000 sets/day |
| Servece | ODM & OEM |
| Delivery time | Samples are usually within 7 days, for custom orders need according to the quantity. |
| products feature | Premium Stainless Steel – YUTAI stainless steel saucepan is constructed of 18/10 stainless steel material with an aluminum core for quick heating. The high quality stainless steel cooking surface of steel sauce pan set does not react with food or alter natural flavors, thus providing consistent cooking results. Flavor Lock Lid & Cool Grip Handle – The glass lid seals in the flavor and nutrients for a healthier and better tasting food. Heavy-duty stainless steel handles provide a secure, solid and comfortable grip. The handles are double-riveted by hand and stays cool to the touch, at all times. Quick And Even Heat Distribution – The extra thick impact-bonded aluminum disc layer in the bottom provides an even heat distribution and prevents hot spots when cooking for consistent and professional performance. Induction Ready – sauce pans set stainless steel is compatible with gas, electric, induction and ceramic glass cook tops. Dishwasher safe |
| Precautions for the use of stainless steel pots | 1. The flame should not exceed the bottom of the pot The material of the stainless steel pot is different from that of the iron pot. When using it, pay attention to the flame not exceeding the bottom of the pot, so as not to cause the pot to turn yellow or black. Do not dry the pot body for a long time, which will easily cause the pot to turn yellow.2. Do not brush stainless steel pots with steel brushes It is not recommended to brush with a steel brush, nor to rub with large crystals such as decontamination powder and salt. Especially the high-polished stainless steel pots and pans. After wiping it once, you will find that the pot is clean, but the polished surface is also completely destroyed.3. It is not advisable to store acidic and alkaline foods for a long time Acidic or alkaline foods must not be stored in metal containers overnight, but should be placed in porcelain tableware to prevent toxic substances in metal from penetrating into food. Stainless steel pots contain chromium and nickel. These two elements can withstand high temperatures below 400°C without being corroded in a non-acid or non-alkali environment. However, if they are exposed to acid and alkali foods for a long time, they will also react chemically, so It is not advisable to store salt, soy sauce, vegetable soup for a long time, nor decoction. |
Production Process:
Factory photo:
